Breakfast at Two Suns Inn

The breakfast menu changes daily and is prepared by resident French chef Henri and Patricia, his Cordon Bleu wife.

Savor their creations of sweet mini croissants baked in an almond scented crème anglaise, delicious baked seasonal strawberries or plums clafoutis in individual ramekins. Their fluffy Normandy style omelette (shaken not stirred) will delight your palate.

The aroma of fresh coffee wafts through the inn from 6.00 am, preparing the guests for breakfast served from 8.30 to 9.30 am. For tea lovers there is a large variety of choices.

Our B & B Features

  • Central Historic Location
  • Magnificent Bayside Views
  • Luxurious Atmosphere
  • Gourmet Breakfasts
  • Resident French Chef

Contact Us

800-532-4244 (US)
843-522-1122 (SC)
Email Us